| Ingredients: |
2 (8 oz. each) packages cream cheese
1 cup brown sugar
1 teaspoon vanilla
1 jar butterscotch caramel sauce |
1/2 package Heath bar bits
sliced apples
graham cracker sticks
vanilla wafers |
| Cooking
Instructions: |
|
Combine cream cheese, brown sugar and vanilla; spread on plate. Carefully drizzle butterscotch caramel sauce over mixture. Sprinkle Heath bits on top. Refrigerate. |
| Serving
Suggestions: |
| Serve with apples, graham cracker sticks or vanilla wafers. |
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