| Ingredients: |
1 pound ground beef
1 can cream of mushroom soup
1 tablespoon dried minced onion
1 teaspoon garlic salt |
1 teaspoon onion salt
1 quart canned green beans, drained
10 slices cheese |
| Cooking
Instructions: |
|
Mix first 6 ingredients. Put in 1-1/2 quart or 2 quart casserole dish. Lay cheese slices on top. Bake at 350 degrees for 25 minutes. |
| Additional
Comments: |
| Can top this dish with tater tots and bake. |
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