| Ingredients: |
1 pound bulk pork sausage
2 tablespoons sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup cold water
|
1/4 teaspoon ground cinnamon
2 medium sweet potatoes, peeled and sliced
3 medium apples, peeled and sliced |
| Cooking
Instructions: |
|
Brown sausage, breaking up large pieces. Drain off fat. Blend sugar, flour, cinnamon, salt and water. Combine all ingredients in 2-quart casserole; cover. Bake at 375 degrees till potatoes and apples are tender, about 45 minutes; stir once or twice. |
|
|
