| Ingredients: |
4 large smoked ham hocks
1 (28 oz.) can pork and beans in tomato sauce
1 large unpeeled apple, diced
1 medium onion, chopped |
1/4 cup catsup
1/4 cup light or dark molasses
2 teaspoons prepared horseradish |
| Cooking
Instructions: |
|
Place hocks in Dutch oven. Combine remaining ingredients. Pour over hocks. Bake uncovered at 325 degrees till tender, about 2 hours; stir occasionally. |
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