| Ingredients: |
1/2 cup melted oleo
1 (10 oz.) can cream of mushroom soup
1 cup sour cream |
1/4 cup chopped onion
1 cup milk
1-1/2 cups cubed Velveeta cheese
2 pounds frozen hash browns |
| Cooking
Instructions: |
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Mix ingredients in large saucepan and heat. Stir until cheese is melted. Watch closely. Add 2 pounds frozen hash browns. Mix together and pour into 9x13-inch pan. Bake at 350 degrees for one hour. |
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