| Ingredients: |
2 pounds lean beef (cubed) 2 cans cream of mushroom soup |
1/2 cup cooking sherry 1/2 pkg. dry onion soup mix |
| Cooking
Instructions: |
|
Mix all ingredients in casserole and bake uncovered at 250 degrees for 3 hours. |
| Serving
Suggestions: |
| Good served with rice. |
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