| Ingredients: |
1 (5-1/2 oz.) package au gratin potatoes
2-1/2 cups diced cooked ham
1 cup canned or frozen peas
1 small onion, chopped |
1 small green pepper, chopped
1/3 cup chopped celery
1 cup shredded Cheddar cheese |
| Cooking
Instructions: |
|
Preheat oven to 400 degrees. Mix potatoes as directed on package in a 2-qt. ovenproof dish. Mix together ham, peas, onion, green pepper, celery and add to casserole. Sprinkle cheese on top. Bake 30 minutes. |
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