| Ingredients: |
2 c. cream of mushroom soup
3/4 c. water
2 cans tuna
3 (3 oz.) cans chow mein noodles (save 2 c. for topping) |
3 c. sliced celery
1 1/2 c. cashews
3/4 c. chopped onion
3/4 c. chopped green pepper |
| Cooking
Instructions: |
|
Combine all ingredients and put into 2 buttered baking dishes. Top with 2 c. chow mein noodles. Bake at 375 degrees for 15-20 minutes. |
| Additional
Comments: |
| It's supposed to be crunchy! |
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