| Ingredients: |
1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef
1 c. cubed cheddar cheese |
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. buttered bread crumbs |
| Cooking
Instructions: |
|
Cook noodles until tender in salted water; drain. Put all ingredients except bread crumbs in casserole dish; mix. Cover with bread crumbs. Bake for 45 minutes at 350 degrees. |
| Additional
Comments: |
| Hint: If you don't have dry bread for crumbs, toast at least 3 slices of bread, roll with rolling pin. Add small amount of melted shortening to crumbs and mix. |
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