| Ingredients: |
1 large can sauerkraut, drained
1 large apple, chopped
1 medium onion, chopped |
brown sugar to taste
salt and pepper
1/2-3/4 c. water |
| Cooking
Instructions: |
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Mix all of above ingredients and place in casserole dish. Put cubed bacon or pork chops on top of sauerkraut mixture. Cover and bake for 1 hour at 350 degrees. |
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