| Ingredients: |
6 pork loin chops, 1/2 inch thick
1 cup sliced celery
1 tablespoon cooking oil
1 cup dry onion-mushroom rice mix |
2 cups water
1/2 cup broken pecans
2 tablespoons soy sauce
paprika |
| Cooking
Instructions: |
|
Trim excess fat from chops; set chops aside. In saucepan, cook celery in oil until tender. Stir in rice mix and water. Bring to boiling. Remove from heat; stir in nuts. Turn mixture into 9x13-inch baking dish. Arrange chops atop rice. Brush chops with soy sauce; sprinkle with paprika. Bake, covered, in 350 degree oven for 25 minutes. Uncover and bake 10 minutes more or until chops and rice are tender. |
|
|
