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Home => Cooking and Recipes => Recipe Database => Casseroles => Pecan-Pork Chop Casserole

Pecan-Pork Chop Casserole
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Pecan-Pork Chop Casserole  
Recipe Number: 1185335541
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: N/A
Preparation Time: 10 minutes
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
6 pork loin chops, 1/2 inch thick
1 cup sliced celery
1 tablespoon cooking oil
1 cup dry onion-mushroom rice mix
2 cups water
1/2 cup broken pecans
2 tablespoons soy sauce
paprika
Cooking Instructions:
Trim excess fat from chops; set chops aside. In saucepan, cook celery in oil until tender. Stir in rice mix and water. Bring to boiling. Remove from heat; stir in nuts. Turn mixture into 9x13-inch baking dish. Arrange chops atop rice. Brush chops with soy sauce; sprinkle with paprika. Bake, covered, in 350 degree oven for 25 minutes. Uncover and bake 10 minutes more or until chops and rice are tender.

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