| Ingredients: |
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/8 teaspoon cloves
1/8 teaspoon nutmeg |
2 cups sugar
4 eggs, beaten
1 cup oil
3 cups zucchini, grated with peel
1 teaspoon vanilla
1 cup walnuts, chopped
1/2 cup golden raisins |
| Cooking
Instructions: |
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Sift first 8 ingredients together. Set aside. Beat sugar and eggs at medium speed for 2 minutes. Slowly add 1 cup oil and beat another 2 minutes. Add zucchini, vanilla, walnuts and raisins. Fold in dry ingredients. Bake at 350 degrees for 25 to 30 minutes in muffin tins. |
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