| Ingredients: |
1 small onion, sliced
3/4 lb. Velveeta cheese |
1/4 lb. sharp cheese
1 can pimentos, chopped
1 can evaporated milk |
| Cooking
Instructions: |
|
Heat all ingredients together (except milk) until cheeses are melted. Add 1 can evaporated milk. A couple of tablespoons of salad dressing can be added if not thick enough. |
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