| Ingredients: |
1 lb. can cherry pie filling
1 large can crushed pineapple, drained |
1 can sweetened condensed milk
1 large carton Cool Whip
1/2 c. chopped nuts |
| Cooking
Instructions: |
|
Drain pineapple; mix all ingredients and put into a large covered container. |
| Additional
Comments: |
| This salad keeps well frozen. It is also a very rich dessert. |
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