| Ingredients: |
2 lbs. polish sausage
4 potatoes
1 pkg. frozen peas |
1/2 c. cubed carrots
3 tbsp. catsup |
| Cooking
Instructions: |
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Wash sausage (leave skin on); cut into 3 inch pieces. Quarter potatoes. Put all in casserole dish with enough water to cover, putting catsup onto the top. Cover dish and bake for 2 hours at 350 degrees. |
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