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Home => Cooking and Recipes => Recipe Database => Casseroles => Bacon and Rice Creole

Bacon and Rice Creole
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Bacon and Rice Creole  
Recipe Number: 1192943931
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: N/A
Calories Per Serving: N/A
Preparation Time: 20 Minutes
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
1 pound bacon
1 green pepper, diced
3 small onions, chopped
2-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups canned tomatoes
1 cup raw rice (not quick-cooking)
Cooking Instructions:
Simmer vegetables and spices in a saucepan. At the same time, fry the bacon. When bacon is done, remove from pan and crumble into small pieces. Drain off all but 3 tablespoons of fat, to which add the raw rice. Let rice brown lightly. Add the vegetables and bacon; let simmer over very low heat for 30 minutes. Check after 20 minutes to see if it is drying out, if so, add more tomatoes or some water or a combination of both.

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