| Ingredients: |
14 oz. pkg. Chinese noodles
2 cans tuna, drained
2 (4 oz.) cans mushrooms, drained
2 cans mushroom soup |
3 soup cans milk
1 cup chopped celery
1/2 cup chopped onion
1 cup almonds |
| Cooking
Instructions: |
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Mix all ingredients well and place in greased 9x13-inch pan. Bake at 350 degrees for 1 hour. |
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