| Ingredients: |
1 large onion, chopped
1/2 c. butter
2 cups long-grain rice |
2 cans onion soup
1 large can mushrooms, chopped or sliced
2 cups liquid-mushroom juice plus water or chicken both |
| Cooking
Instructions: |
|
Saute onion in butter until soft. Add remaining ingredients. Cook in covered casserole at 350 degrees for 45 minutes. |
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