| Ingredients: |
3 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups fresh cranberries, coarsely chopped
1 cup fine grated coconut |
1/2 cup shortening
1/2 cup butter
1-1/2 cups sugar
3 eggs, well beaten
1 tablespoon lemon peel
1 tablespoon lemon juice |
| Cooking
Instructions: |
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Mix and sift flour, baking powder and salt together. Stir in cranberries and coconut. Cream shortening and butter, gradually add sugar. Add eggs; beat well. Gradually stir in flour mixture mixed with cranberries. Drop from teaspoon on lightly greased cookie sheet. Bake at 350 degrees about 10 minutes. |
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