| Ingredients: |
1/2 cup butter
1-1/2 cups light brown sugar
2 eggs
2 cups sifted flour |
2 teaspoons baking powder
1/2 teaspoon salt
2 cups grated carrots
1/2 cup chopped walnuts |
| Cooking
Instructions: |
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In a saucepan, melt butter. Add sugar and stir well. Remove from heat and beat in eggs. Beat in all remaining ingredients except nuts. Pour into 2 greased (8x8-inch) pans. Sprinkle on walnuts. Bake 30 minutes at 350 degrees. |
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