| Ingredients: |
1 (7-3/4 oz.) can salmon (reserving 2 teaspoons liquid)
8 oz. cream cheese (softened) |
2 tablespoons minced onion
1/8 teaspoon liquid smoke |
| Cooking
Instructions: |
|
Drain salmon, reserving 2 teaspoons liquid. Flake. Combine reserved liquid with salmon, cream cheese, onion and liquid smoke. Blend thoroughly. Refrigerate several hours. |
| Serving
Suggestions: |
| Serve with crackers. Can be rolled in a ball and garnished with parsley. |
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