| Ingredients: |
3 tablespoons butter
2 tablespoons minced onion
3 tablespoons flour
3/4 teaspoon salt |
1/4 teaspoon pepper
3 cups milk
1 (17 oz.) can creamed corn
1 (6 oz.) can crab meat (drained) |
| Cooking
Instructions: |
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Melt the butter over low heat in saucepan. Add onion and cook until a yellow color. Blend in flour and seasonings. Cook and stir until mixture is bubbly. Gradually stir in milk and bring to a boil. Continue stirring and boil 1 minute. Add corn and drained crab meat and simmer until heated through. |
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