| Ingredients: |
1 (8 oz.) pkg. cream cheese (softened)
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream |
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
gingersnap cookies |
| Cooking
Instructions: |
|
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. Gradually add the pumpkin, sour cream, pumpkin pie spice, cinnamon and ginger. Beat until smooth. |
| Serving
Suggestions: |
| May be served with gingersnaps. |
| Additional
Comments: |
| This recipe makes 4 cups. |
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