| Ingredients: |
1 (8-1/2 oz.) box Jiffy cornbread mix
1 (16 oz.) can whole kernel corn with juice
1 (16 oz.) can cream corn |
1 cup sour cream
1 stick (4 oz.) margarine
1 (4.5 oz.) can chopped green chilies (opt.) |
| Cooking
Instructions: |
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Mix all ingredients in a large mixing bowl until blended. Pour into a shallow 2-quart glass baking dish. Bake, uncovered at 350 degrees for 45-50 minutes. |
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