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Home => Cooking and Recipes => Recipe Database => Casseroles => Scallop and Clam Casserole

Scallop and Clam Casserole
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Scallop and Clam Casserole  
Recipe Number: 1204262034
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 roll Ritz crackers, crushed
1/2 cup chopped onions
2 tablespoons butter or margarine, melted
1 can minced clams, undrained
2 tablespoons lemon juice
1-1/2 pounds sea scallops
1/2 cup sliced fresh mushrooms (opt.)
Cooking Instructions:
Saute onions in butter. Roll scallops in crushed crackers and place in lightly greased baking dish. Combine clams, lemon juice, onions and mushrooms and add to scallops in baking dish. Bake, covered at 350 degrees for 35-40 minutes.

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