| Ingredients: |
1 cup Jiffy biscuit baking mix
2 eggs, slightly beaten
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon instant minced onion |
1/4 teaspoon instant minced garlic
1 cup (4 oz.) shredded Cheddar cheese
2 (10 oz. each) pkgs. frozen chopped broccoli, cooked and drained
1 (4 oz.) can sliced mushrooms, drained |
| Cooking
Instructions: |
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In greased 2-quart casserole, combine first 7 ingredients. Stir until well blended. Stir in cheese. Fold in broccoli and mushrooms. Bake in preheated 350 degree oven for 1 hour or until mixture is firm and lightly browned. |
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