| Ingredients: |
1 (12 oz.) pkg. brown and serve rolls
1 (3 oz.) pkg. cream cheese, softened |
2 tablespoons margarine
1 teaspoon Italian seasoning
1/4 teaspoon instant minced onion |
| Cooking
Instructions: |
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Place rolls on ungreased baking sheet. Split each roll almost through to bottom crust. Blend together cream cheese and margarine. Stir in Italian seasoning and minced onion. Mix until well blended. Spread 1/2 tablespoon of cream cheese mixture inside each roll. Press each roll to seal halves together with cream cheese mixture. Bake rolls according to package instructions. |
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