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Home => Cooking and Recipes => Recipe Database => Casseroles => Eggplant Casserole

Eggplant Casserole
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Eggplant Casserole  
Recipe Number: 1210394732
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 medium eggplant
1 onion, chopped
1 green pepper, chopped
1 zucchini, chopped
1 tomato, chopped
2 sticks, celery, chopped
1 cup soda crackers, crushed
1 cup cheddar cheese, shredded
Cooking Instructions:
Slice and blanche eggplant. Chop. Layer vegetables, crackers and cheese. Season with salt and pepper. Bake at 325 degrees covered for 1 hour, continue to bake, uncovered, until bubbly.

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