| Ingredients: |
1 medium eggplant
1 onion, chopped
1 green pepper, chopped
1 zucchini, chopped
1 tomato, chopped |
2 sticks, celery, chopped
1 cup soda crackers, crushed
1 cup cheddar cheese, shredded |
| Cooking
Instructions: |
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Slice and blanche eggplant. Chop. Layer vegetables, crackers and cheese. Season with salt and pepper. Bake at 325 degrees covered for 1 hour, continue to bake, uncovered, until bubbly. |
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