| Ingredients: |
4 (16 oz. each) cans boston baked beans
1 (16 oz.) can crushed pineapple, drained
1 (12 oz.) jar heinz chili sauce
1/2 cup strong brewed coffee
1/2 cup jack daniels bourbon
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1/4 cup brown sugar (firmly packed)
1/2 cup onions (chopped)(optional)
1 tablespoon molasses
3/4 teaspoon dry mustard |
| Cooking
Instructions: |
|
Combine all ingredients in pot and cook over low heat for 2 hours, or put in covered baking dish and bake at 350 degrees for 2 hours, or put in crock pot on high for 3-4 hours. |
| Additional
Comments: |
To make the coffee, dissolve 1 teaspoon of instant coffee in 1/2 cup of water.
You can use strong coffee from breakfast.
Prepared this dish twice over the weekend for cookouts. Everybody liked these beans! |
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