| Ingredients: |
8 medium green tomatoes, sliced
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons chopped chives |
1 teaspoon Italian seasoning, crushed
3/4 cup coarse toasted bread crumbs
1/4 to 1/3 cup melted butter
1/4 cup grated Parmesan cheese |
| Cooking
Instructions: |
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Combine salt, pepper, herbs, chives and bread crumbs. Arrange tomato slices in layers in a 2-quart casserole, sprinkle each layer with crumb mixture and drizzle with melted butter. Top with Parmesan cheese and bake at 350 degrees for 1 hour. |
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