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Home => Cooking and Recipes => Recipe Database => Casseroles => Celery Casserole

Celery Casserole
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Celery Casserole  
Recipe Number: 1223678354
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
4 cups diced celery
1 (8 oz.) can water chestnuts
1 can cream of chicken soup
1/4 cup diced pimiento
1/2 cup soft bread crumbs
1/4 cup toasted slivered almonds
2 tablespoons butter, melted
Cooking Instructions:
Cook celery in a small amount of water for about 8 minutes; celery should still be quite crisp. Drain. Drain and slice chestnuts. Combine celery, chestnuts and pimiento with soup. Turn into a 1-quart casserole. Moisten bread crumbs with the butter and add the almonds. Sprinkle over top of casserole. Bake at 350 degrees for 35 minutes.

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