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Home => Cooking and Recipes => Recipe Database => Casseroles => Bake Mexican Succotash

Bake Mexican Succotash
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Bake Mexican Succotash  
Recipe Number: 1224217414
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 (10 oz.) frozen baby limas
1 (10 oz.) frozen whole kernel corn
2 eggs
2 tablespoons catsup
1/2 cup milk
1/4 cup coarsely cut onion
1/4 cup diced green pepper
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon chili powder
3 tablespoons butter
Cooking Instructions:
Cook frozen vegetables as directed on package, cutting the cooking time to about one half; drain. Place all remaining ingredients in blender bowl and blend for about 15 seconds, until ingredients are just partially blended, but not entirely smooth. Pour over vegetables which have been turned into a greased 1-quart casserole. Mix lightly. Bake, uncovered in a 375 degree oven until mixture is firm (about 45 minutes).

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