| Ingredients: |
1 lb. ground beef
1/4 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 (10 oz.) pkg. mixed vegetables, thawed |
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 (3 oz.) pkg. cream cheese
1 (8 oz.) tomato sauce
crushed corn chips or potato chips |
| Cooking
Instructions: |
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Saute ground beef and onions until beef loses color. Add seasonings, sugar and cream cheese, stirring until cheese melts. Blend in tomato sauce and vegetables. Turn into a buttered 1-1/2-quart casserole. Sprinkle with chips. Cover and bake 40 minutes at 375 degrees. Uncover and bake 10 minutes longer. |
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