| Ingredients: |
2 tablespoons vegetable oil
1/3 cup unpopped popcorn
2 tablespoons butter or margarine
2 teaspoons garlic salt |
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne) |
| Cooking
Instructions: |
|
Place oil and popcorn in a popcorn popper and pop according to manufacturer's directions. Drizzle butter over warm popcorn. Combine garlic salt, chili powder, cumin and red pepper; sprinkle over popcorn, tossing well. |
| Additional
Comments: |
| This recipe makes about 8 cups. |
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