| Ingredients: |
1 (16 oz.) can Veg-ALL, drained 1 can mushroom soup 1 cup mayonnaise |
1 cup chopped sharp cheese 1 medium chopped onion 2 stalks chopped celery Ritz cracker crumbs |
| Cooking
Instructions: |
|
Mix first 6 ingredients and pour in casserole. Top with Ritz cracker crumbs and bake for 25 minutes in a 325 degree oven. |
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