| Ingredients: |
2 tablespoons margarine
1 tablespoon vinegar
5 cups chopped green cabbage
1 medium onion sliced
1 cup sliced carrots
1 can drained kidney beans |
1 can stewed tomatoes
1 tablespoon Parmesan cheese
2 tablespoons flour
dash pepper
1 pound smoked sausage |
| Cooking
Instructions: |
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Heat oven to 350 degrees. Heat margarine in Dutch oven over medium heat and add cabbage, onion and carrots. Saute 5 minutes. Stir in beans, tomatoes and vinegar. Sprinkle cheese, flour and pepper over cabbbage mixture and stir in. Spoon into greased shallow 2-quart casserole. Cut sausage into bite size pieces; arrange on top of cabbage. Cover and bake 1 hour. |
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