| Ingredients: |
1 (7 oz.) pkg. elbow macaroni
1 (10-3/4 oz.) cream of mushroom soup, undiluted
1 small onion, grated
4 cups (16 oz.) Cheddar cheese |
1 (2 oz.) jar pimentos, drained and chopped
1 cup mayonnaise
3 tablesppons butter, melted
1 cup cracker crumbs |
| Cooking
Instructions: |
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Preheat over to 350 degrees. Cook macaroni and drain. Combine macaroni and next 5 ingredients. Mix well. Pour in a 12x8x2-inch glass baking dish. Combine cracker crumbs and butter. Mix well. Sprinkle over top. Bake 30 minutes. |
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