| Ingredients: |
1 lb. cubed, cooked pork
1-1/2 cups sliced celery
2 small onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup |
1 soup can of water
2-1/2 tablespoons soy sauce
1/2 cup raw rice
8 oz. Chinese noodles |
| Cooking
Instructions: |
|
Mix all ingredients. Pour into 2-quart greased casserole dish. Bake covered, until rice is tender, about 1-1/2 hours. |
| Serving
Suggestions: |
| Serve with Chinese noodles. If desired, serve with soy sauce. |
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