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Home => Cooking and Recipes => Recipe Database => Casseroles => Baked Tomatoes and Yellow Peppers

Baked Tomatoes and Yellow Peppers
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Baked Tomatoes and Yellow Peppers  
Recipe Number: 1248212550
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 6
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed
Ingredients:
4 large tomatoes (about 3 lbs. total)
3 large yellow peppers (about 1-1/2 lbs.)
1 small onion
6 tablespoons olive oil
1-1/2 teaspoons dried basil
1 teaspoon salt
1/4 teaspoon pepper
10 black olives
Cooking Instructions:
Heat oven to 350 degrees. Cut tomatoes into 1/2-inch wedges. Cut peppers lengthwise into 1/4-inch slices. Slice onion. In a baking dish, toss vegetables with oil, basil, salt and pepper. Bake until very soft, about 1-1/2 hours. Quarter olives. Let vegetable mixture cool and toss with olives.
Additional Comments:
This dish can be baked several days ahead.

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