| Ingredients: |
3 whole chicken breasts, split, skinned and boned pepper paprika |
1 can (20 oz.) unsweetened pineapple tidbits, drained 2 tablespoons Dijon-style mustard |
| Cooking
Instructions: |
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Arrange chicken breasts in Crock-Pot. Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour over chicken. Cover and cook on Low 7 to 9 hours (High: 3 to 4 hours). |
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