| Ingredients: |
1/4 cup maple-flavored or pancake syrup
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
4 cups coco-flavored sweetened rice cereal |
1 cup Planters' Dry Roasted Peanuts
2 cups miniature marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces |
| Cooking
Instructions: |
|
Heat oven to 300 degrees. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on High 1 minute; stir until butter is completely melted. Add cereal and nuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan. Bake 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces; place in large bowl. Add marshmallows and candies; mix lightly. |
| Additional
Comments: |
| Store in tightly covered container at room temperature. |
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