| Ingredients: |
1 pkg. (12.6 oz) Jello-O No Bake OREO Dessert
1/3 cup butter or margarine, melted
1 1/3 cups cold milk
|
few drops red food coloring
few drops yellow food coloring
suggested decorations: candy corn and crushed Oreo Cookies |
| Cooking
Instructions: |
|
Place crust and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined muffin cups; press firmly onto bottom of each cup to form crust. Pour milk into deep bowl. Add Filling Mix. Beat with mixer on low speed 30 seconds. Add food colorings; beat on high speed 3 minutes or until light and, fluffy and evenly colored. (Do not under beat.) Reserve 1/2 cup Crushed Cookies. Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved crushed cookies. Freeze 2 hours or until firm. Remove from freezer. Decorate as desired. |
| Additional
Comments: |
| Cover leftover desserts and store in freezer up to 2 weeks. |
|
|
