| Ingredients: |
1 bag(3.5 oz.)natural microwave popcorn, such as Newman's Own, from 10.5 oz. pkg.
1/4 cup butter
2 tablespoons honey
1/2 teaspoon salt
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2 cups Cheetos Crunchy snacks, from 10.25 oz. bag
1/2 cup Jelly Belly Sour Gummi Pumpkins
1/2 cup giant corn candy
1/3 cup yogurt-covered fruit-flavored bits, such as Sour Yogos Big Bitin' Apple, from 4.8 oz. bag |
| Cooking
Instructions: |
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Preheat oven to 350 degrees. Line jellyroll pan with foil; coat with cooking spray. Prepare popcorn according to package directions; transfer to large bowl. In small microwave-safe bowl, microwave butter with honey on High in 15-second intervals until melted. Stir in salt. Drizzle mixture over popcorn; toss until coated. Spread over pan. Bake until toasted, stirring twice, 5-8 minutes. Cool completely on pan. Add Cheetos, pumpkins, candy corn and fruit bits to popcorn mixture; toss until well combined. |
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