| Ingredients: |
1 can (19 oz.) red kidney beans, rinsed, drained
1 jar (16 oz.) salsa
1 tablespoon lime juice
1/2 teaspoon ground cumin
9 cups tortilla chips |
1 jar(15 oz.) salsa con queso(cheese dip)
1 cup jumbo pitted ripe black olives, halved
2 cups Frito Flavor Twists Honey BBQ corn chips
guacamole
1 tablespoon chopped cilantro |
| Cooking
Instructions: |
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Preheat oven to 35 degrees. Line 12-inch pizza pan with foil; coat with cooking spray. Combine beans, 1 cup salsa, lime juice and cumin; reserve. Spread half of the tortilla chips over pan. Top with half of bean mixture, 1 cup cheese dip, 1/2 cup olives, 1 cup Fritos and 1/2 cup salsa. Add remaining tortilla chips and bean mixture, 1/2 cup dip and remaining olives. Top with Fritos, remaining salsa and dip. Cover with foil; bake 10 minutes. Uncover; bake 10 minutes. Dollop with guacamole; sprinkle with cilantro. |
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