| Ingredients: |
2 (7 or 8 oz.) packages frozen shelled shrimp
2 tablespoons butter or margarine
1-1/2 cups finely chopped pared tart apple |
2 tablespoons all-purpose flour
2 teaspoons curry powder
1 teaspoon salt
2 cups milk
hot cooked rice
paprika
|
| Cooking
Instructions: |
|
Cook shrimp in boiling water, according to package directions. Drain. Melt butter; add apples and cook for 5 minutes. Combine the flour, curry powder and salt; stir into apples. Add milk slowly; cook and stir till sauce is thick. Add shrimp and continue cooking until hot through, stirring occasionally. |
| Serving
Suggestions: |
| Sprinkle paprika over shrimp curry. Serve with fluffy rice. |
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