| Ingredients: |
2 (10 oz.) packages frozen peas and carrots
1 (9 oz.) package frozen whole green beans
1 (5 oz.) can water chestnuts, drained and sliced
1 (3 oz.) can sliced mushrooms, drained |
1 can condensed cream of mushroom soup
3 to 4 tablespoons cooking sherry
1 teaspoon Worcestershire sauce
dash bottled hot pepper sauce
2 cups shredded sharp process American cheese
1/4 cup rich-round-cracker crumbs |
| Cooking
Instructions: |
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Cook peas and carrots and beans till just barely tender; drain. Combine with water chestnuts and mushrooms. Combine remaining ingredients, except crumbs, for sauce; toss with vegetables. Turn into a 2-quart casserole. Bake uncovered at 350 degrees for 40 to 45 minutes, till hot and bubbly. Stir occasionally. Sprinkle with crumbs just before serving. |
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