Holiday Ice Cream

Holiday Ice Cream
Recipe Number: 1256265015
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: 6-8
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Recipe is Unreviewed

Ingredients:

1 cup prepared mincemeat
1 cup canned jellied cranberry sauce

1 quart vanilla ice cream
toasted almonds

Cooking Instructions:

Combine mincemeat and cranberry sauce. Stir in ice cream just to soften. With spoon, zigzag mincemeat mixture through ice cream to marble. Pile into 1-quart refrigerator tray; freeze firm.

Serving Suggestions:

Serve in sherbet dishes; stud with toasted almonds.