| Ingredients: |
10 cups popped popcorn
3/4 cup dried cherries
3/4 cup sugar
1/2 cup plus 2 tablespoons water |
1/2 cup apricot preserves
1/4 cup corn syrup
1/2 teaspoon lemon juice |
| Cooking
Instructions: |
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Combine popcorn and cherries in large bowl. Combine sugar, water, preserves, corn syrup and lemon juice in a small saucepan; bring to a boil and cook, stirring constantly until sugar dissolves. Cook until mixture forms thick "ropy" threads that drip from the spoon. Pour slowly over popcorn mixture and mix thoroughly. Spray 9x13-inch baking dish with cooking spray. Press mixture into baking dish and cool completely before serving. |
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