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Home => Cooking and Recipes => Recipe Database => Snacks => Milk Chocolate Popcorn

Milk Chocolate Popcorn
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Milk Chocolate Popcorn  
Recipe Number: 1256874626
Contributor: Nancy Carol Elder
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
12 cups popped popcorn
2-1/2 cups (12 oz. can) salted peanuts
2 cups (11-1/2 oz. package) milk chocolate chips
1 cup corn syrup
1/4 cup butter or margarine
Cooking Instructions:
In a large greased roasting pan, combine popcorn and peanuts. In a large, heavy saucepan, combine morsels, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn. Toss to coat well. Bake at 300 degrees for 45 minutes, stirring frequently. Cool completely.
Additional Comments:
Store in an airtight container for up to two weeks. This recipe makes 14 cups.

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