| Ingredients: |
12 cups popped popcorn
2-1/2 cups (12 oz. can) salted peanuts
2 cups (11-1/2 oz. package) milk chocolate chips |
1 cup corn syrup
1/4 cup butter or margarine |
| Cooking
Instructions: |
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In a large greased roasting pan, combine popcorn and peanuts. In a large, heavy saucepan, combine morsels, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn. Toss to coat well. Bake at 300 degrees for 45 minutes, stirring frequently. Cool completely. |
| Additional
Comments: |
| Store in an airtight container for up to two weeks. This recipe makes 14 cups. |
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