| Ingredients: |
4 cups Rice Chex cereal
4 cups Wheat Chex cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists |
6 tablespoons butter
2-1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons |
| Cooking
Instructions: |
|
In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. |
| Additional
Comments: |
| Store in airtight containers. |
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